This class is designed to teach basic food safety fundamentals to food service personnel. The class focuses on the three main causes of foodborne illness and ways to control them.

The class is free but pre-registration is required. Please call the South Oakland Health Center at 248-424-7190 to register and for classroom information.

This class does not satisfy Oakland County’s Management Certification requirement. For information on Management Certification classes, please call 248-858-1312.